Garlock-Elliott Family Recipes

Favorite Family Recipes


Popcorn crunch	Janice
This recipe came from a book on Honey Recipes that Harold and I bought at a farm market in Virginia on the way home from visiting Ed when he taught at Harrisonburg, VA.
1/2 cup melted butter 1/2 cup mild honey 3qts popped corn 1 cup peanuts Blend butter and honey. Heat til well blended. (You can use microwave). Pour over popcorn nut mixture. Mix well. Spread in thin layer over cookie sheet. Bake in preheated 350 degree oven for 10-15 minutes til crisp. Remove JUST as it begins to brown.

Janice Garlock Donley
700 Tenth Street • Oakmont, PA 15139 USA

412-828-6557• 412-828-8670 (fax) • jdonley@garlock-elliott.org